We are the couple behind Wulala Consultancy

Jun WU
PriscilLA Young

Jun and Priscilla are both avid diners, having visited hundreds of Michelin and 50 Best restaurants and hotels. They are well travelled, leaving footsteps in over 26 countries, and especially within China, where they have been living in since 2014.

We know chefs and restauranteurs, and we work with them.

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Jun Wu

  • California-raised Cantonese, who lived in Hong Kong, and currently based in Shanghai

  • Co-founder of restaurant chain Brut Eatery, Italian restaurant Basilico, and Slavic bistro Borsh&Kompot

  • F&B investor

  • Champion of the “Amazing Food Challenge” hosted by the Asian Food Channel, a subsidiary of Food Network

  • Former Head Chef of Amuse New American Restaurant, “Most Recommended Restaurant 2016” by INFINITE

  • Native in English and Cantonese;
    Conversational in Mandarin

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Priscilla young

  • Hong Kong-raised Cantonese, who also studied in Germany and Norway, and currently based in Shanghai

  • Co-founder of restaurant chain Brut Eatery, Italian restaurant Basilico, and Slavic bistro Borsh&Kompot

  • Food documentary producer

  • Freelance food writer

  • F&B investor

  • Native in English and Cantonese; Fluent in Mandarin; Conversational in German

 
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